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Sweetbreads fried in white wine with fresh herbs
A classic recipe, quick and full of flavor. đˇ
â 500 g chicken stomachs, cleaned and cooked.
â 2 cloves of garlic, thinly sliced.
â 1/4 cup of dry white wine.
â 2 tablespoons chopped fresh parsley.
â Extra virgin olive oil.
â Salt and freshly ground black pepper to taste.
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